Does Fruit-Eze™ Contain Soluble
Fiber?
Yes. The unique blend of prunes, raisins and dates makes delicious Fruit-Eze™ pure fruit blend a good source of both soluble and insoluble fibers. It can help your body to produce well formed (and moist) stools of good volume and texture that are flexible and easy to pass.
About Soluble Fiber
Soluble fiber is found inside and around the structural material of cell walls in plants. It consists of pectin, gums (guar gum, gum arabic and locust bean gum), mucilage and some hemicelluloses. Soluble fiber dissolves in water.
Like insoluble fiber, soluble fiber is
referred to as a "no-carbohydrate"
carbohydrate. These fibers pass through
the gastrointestinal tract mostly undigested
because we do not have the enzymes to break them down. Unlike insoluble fiber, soluble fibers are metabolized by healthy intestinal bacteria in the colon.
Soluble fiber helps lower cholesterol
levels. Because soluble fiber may also
decrease blood sugar levels and may
increase low insulin levels, soluble fiber may help diabetics in reducing the risk of
coronary artery disease.
Good Sources of Soluble Fiber:
The flesh of fresh fruits and vegetables, certain grains, legumes and seeds are all good sources of soluble fiber.
Though all plant cells contain both
soluble and insoluble fibers in varying amounts, some foods are more abundant in one type of fiber. Some foods especially rich in the soluble type of fiber are: apples,
apple sauce, pears, prunes, citrus fruits, strawberries, bananas, potatoes, kidney beans, baked beans, garbanzo beans,
lentils, navy beans, soy beans, peas,
spinach, broccoli, brussels sprouts, carrots, baked potato, sweet potato, seaweed,
granola, oats, oatmeal, barley, rye, rice, psyllium seeds, and flax seeds. The highest concentration of soluble fiber is found in dried fruit.
Sixteen examples of "soluble fiber rich" foods appear in the photos above: Italian
prunes, strawberries, orange, Fruit-Eze™, peaches, golden raisins, dates, granola, sushi (rice & seaweed), baked beans,
various beans and grains, potatoes, yams, broccoli, peas, and carrots.
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